1
Use meat tenderizer with a tiny bit of water to make a paste.
2
Jimmy and Haylie did not have any meat tenderizer.
3
Alright, here's something else...Pineapple juice can be used as both a marinade and a meat tenderizer.
4
After a while it feels as if my arm has been clubbed repeatedly with a meat tenderizer.
5
The big meat tenderizer.
1
This may be done with a meat pounder or with the edge of a heavy plate.
2
Don't have a meat pounder?
3
In the end, we settled on packing basil leaves in a plastic bag and bruising them with a meat pounder or rolling pin.
4
-Flat-sidedmeat pounder
1
Her sister had smashed it with a meat mallet to get it out of the cuff.
2
Using a meat mallet or a heavy can, carefully pound chicken until it is about ¼-inch thick.
3
Meanwhile, pound the beef slices between two layers of parchment paper using a meat mallet or a rolling pin.
4
Firmly pound the pork with the smooth side of a meat mallet to a thickness of half a centirmetre.
5
Carefully pound chicken through the bag with a meat mallet or a heavy can, until it is uniformly about ½-inch thick.